Happy Pizza Day! This week we've got visitors! Aubrey and Rita are here from Michigan! I asked what kind of pizza they wanted today and Aubrey had a special request that I've never made before.
Buffalo Chicken Pizza! I love buffalo wings! Should be tasty!
I've never made my own buffalo sauce before, but it's quite simple. I followed the recipe from allrecipes.com for Buffalo Chicken Wing Sauce.
After it came out of the oven, I used my corn starch thickened buffalo sauce as a drizzle on top, along with a ranch drizzle.
And this BBQ chicken pizza is going to be great! Look at that puffy crust! Just like a free breadstick!
Truthfully I was a little concerned about the Buffalo Chicken Pizza. Buffalo sauce is good and all, but it can get overwhelming pretty quickly, plus it can drown out any other flavors.
But that was not the case today! The addition of the ranch powder brought down the intensity of the buffalo sauce very nicely. And choosing flavorful ingredients like the red onion mixed it up a little bit. If I changed anything, I might reduce the butter in the sauce by a third to cut down on the greasiness.
But polling the room, everyone was surprised by how much they liked it! Buffalo Chicken Pizza is a winner!
Quite the pizza sauce maker to add "just the right amount of Ranch seasoning" to balance the Buffalo sauce flavor...great intuition there! Both pizzas and the "free breadsticks" made for a delicious pizza day. Looks like the Buffalo Chicken Pizza gets onto the repeat list. Great pizza suggestion, Aubrey! EOM
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