Happy Sunday! These pizza days are great! This week we're traveling down to Florida and happen to be in Georgia. What's Georgia known for? Peaches of course! Let's do a peach pizza this week!
What goes with the sweetness of peaches? Theresa and I thought a savory pork like Capocollo would be good. For the cheese, I thought goat cheese will give it a great flavor. And who doesn't like caramelized onion?
I peeled the peaches and cut them into wedges. Alli and Ian came by and snagged a few and both thought they were delicious.
I went for a symmetrical layout with the peaches, capocollo, and goat cheese.
It baked up beautifully!
The goat cheese has a little bit of a toasted color to it.
It was delicious! The peaches were sweet, and all the other flavors were wonderful as well. The capocollo has a much stronger flavor than prosciutto. The goat cheese and caramelized onions together are great too. I dipped the crust into balsamic vinegar. Yum! It was a tasty pizza!
What a tasty "Georgia Peach" Pizza idea!...nice layout of the peaches (btw, those peaches were very nicely peeled...steady hand there!) That lone, unused peach looks like a perfect snack with its natural sweetness :-) EOM
ReplyDelete