We're in Seattle, home to lots of big corporations like Microsoft, Costco, and most importantly Starbucks! Just down the street at Pike Place Market is the very first Starbucks, but that's not our goal today. Today we're after an entirely different Starbucks experience than we've ever had before.
My sister-in-law Megan is a big coffee lover and came to the Starbucks Reserve Roastery a week before us and said we had to come see it. They offer things that you won't find in your everyday Starbucks and it's a really unique experience.
There's the Reserve Cold Brew Float ($11.50), Nitro Cold Brew Float ($12.50). They don't sell a Whisky Barrel Aged Cold Brew, but they'll sell you the coffee ($10.50) and a scoop of ice cream ($6) and you can make it yourself.
The Whisky Barrel Aged coffee was good! It had a strong whisky flavor to go along with it.
Not so tasty for everyone.
I like the large "cube" of ice in it.
Alli didn't care for it either.
The Chocolate Hazelnut Cornetto was buttery and flaky.
Yum!
The tart was rich and chocolatey.
That was a really tasty pizza! Alli requested that I make a pizza at home with those ingredients for her going forward.
Are we done? Nah! Let's try some more tasty treats!
How about if we add some ice cream? That'll give it some sweetness and creaminess!
It was delicious! My favorite thing I had here.
And the other two coffee floats?
The bottom of the pizza was beautifully caramelized and crunchy.
Theresa wanted to try a classic Cornetto (no filling) with a Classic Brioche. Ian wanted to try the spicy salami pizza, and we got a classic margherita pizza too.
Fantastic!
Buttery, flaky bread is a winner no matter what. The other pizzas were good too, but not quite as good as the first one.
Out of all the things we tried today, what are everyone's favorites?
Alli - The sausage and pepper pizza.
Ian - The tiramisu.
Theresa - The Cornetto with no filling.
Joe - And I liked the whiskey coffee with ice cream. Am I the only one who picked something with coffee? (I guess Ian's technically has coffee in the tiramisu).
Let's go see the rest of the roastery.
A cooling pan for beans after they've been roasted.
Different shades of beans based on different roasting times.
There's a Coffee Library with books you can read about coffee.
And pictures showing the journey of the coffee beans.
Beside the shelves are bags and bags of coffee beans.
Or are they? There was a bag that was damaged and dropping beans on the floor. They aren't beans at all! It's a pebble, like a little lava rock!
Well I was surprised that we spent over $120 here on light snacks and drinks. They sure were delicious though! I don't think we were disappointed with the flavor of any of the treats we tried. The kids loved coming here and trying all the tasty foods!
And boy are these bags dusty!
What a Starbucks Reserve Roastery...delicious aromas inside the building with those coffee beans, pizza, and pastries!...interesting equipment (and fake "beans" :-) ) and historical info to browse through, too. That was a memorable day for delicious snacks and beverages...mmmmm, the chocolatey tart and tiramisu caught my eyes first...yum, yum, yum :-) EOM
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