Happy Holidays! Every year since 2014 I've challenged myself to do something creative and make something I've never done before for the holiday season.
It started when my friend Ariel shared Disneyland's recipe for Gingerbread Cookies, and I thought to myself "I've never made homemade gingerbread. I should try it!" Since then, I've been making different treats every holiday season that I've never attempted before! Things like Homemade Candy Canes (2015), Fudge (2016), Peppermint Marshmallows (2017), Figgy Pudding (2018), Eggnog (2019), A Holiday Yule Log (2020), English Toffee (2021), and Pepperidge Farm Cookies (2022). In 2023, I branched out and instead of making something to eat, I made something to wear. With some help from my mother, I learned how to sew a Santa Hat (2023), so I made a few for me and even more for the rest of the family.
This year, we're back to the tasty treats. While I was pondering what I would attempt this year, my Facebook feed must have known what I was thinking about, and showed me recipes for butter mints. Hmm. I know some butter mints are peppermint flavored, and my Dad loves (and seeks out) the soft peppermint candies.
